Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and sometimes: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water easy syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of styles and sizes, but selfmade baklawa is usually rolled or layered and Slice into diamonds. The entire baklawa bakers I've regarded get ready the different portions of the pastry beforehand, making sure that on baking working day baklawa is principally an assembly undertaking of phyllo, nuts, reducing, buttering, baking, [smelling baklawa the aroma] and drenching in syrup. The end. Oh, and consuming.